Thursday 12 April 2012

Curried Edamame
This is a nutrient-packed, crunchy alternative to traditional party mix that saves you 7 grams of carbohydrates per 1/2 cup serving and has 4 times as much fiber. It keeps well in the refrigerator, but it's also good to eat on the go.
Ingredients:
3 cup shelled edamame beans
1 Tbsp extra virgin olive oil
2 tsp curry powder
1 dash of salt & pepper

Directions: Preheat oven to 375 degrees. Toss edamame beans, olive oil, curry powder, salt, and pepper together in a bowl until the beans are thoroughly coated. Spread out on a baking sheet and roast for 15 minutes.
Servings: 6 (1/2 cup)

Curried Edamame

No comments:

Post a Comment